Dine in the elegant, air-conditioned surroundings of our on-site restaurant, Mosaic.

Gregory Austin, our internationally trained Executive Chef, serves up delicious delicacies guaranteed to tantalize the taste buds!

When you enter Mosaic, you will feel a warm and homely atmosphere, epitomized by subtle lighting and elegant furnishings. Truly one of the South Coasts most luxurious restaurants, Mosaic will surely please the discerning diner.

Open for Breakfast, the restaurant offers an excellent selection for all tastes.

A selection from the lunch menu includes:-
• Teriyaki Breast of Duck
• Skewers of shrimp
• Honey mustard pork chops
• Octopus salad and rack of lamb

A selection from the Dinner menu includes:-
• Citrus jumbo shrimp
• Crispy mixed seafood cakes
• Posched Atlantic salmon
• Herb chicken liver pate

For more information, or to organize group bookings, click here!